It's amazing how quickly everything moves before you know it you have everything coming out of the oven and it 1pm.
I just finished a three day final where I had to plan and bake a number of items including: Croissants, Baguettes, Foccacia, Ciabatta, Scone, Pound cake, Brioche de Paris, Croix au Sucre and a few others.
As I become more adjusted to my schedule I hope to keep up with this blog.
Every single day I think about pastries. I wake up at 4:50 am by 7 I'm in my apron prepping dough, writing recipes and thinking about my next flavor combination. I'm in utter bliss, and while I find it difficult to stay up pass 9pm most nights I wouldn't trade it for the world.
Very few people get a chance to follow their dreams and every day I get to make sure there are more pastries in the world.
