Today was the first day in the kitchen at school, no baking yet but it was still fairly exciting. It's nice to be around people who want to create things like you do and getting to know that you're around that much chocolate doesn't hurt either.
Section 1 will be breads which means baguettes, croissants, and all sorts of yummy (read: fattening) things.
Tomorrow begins the real work here's hoping I pass inspection
26 year old baker. Graduated Business School, BS in Marketing & Minor in Women Studies. Graduated from San Diego Culinary Institute.
Currently baking full time in at a casino in California.
In love with pastries, chocolate, and a mad scientist.